Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 beoordelingen

Voorbereiding 10min

Totaal 1u. 30min

6 portions

Ingrediënten

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7.1 g

Calorieën 1669.4 kJ / 399 kcal

Vetten 37.7 g

Vezels 0.5 g

Koolhydraten 5.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Oriental Pork Dishes 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Vietnamese Lemongrass Pork Strips

30min

Prawn Paste Stuffed Soft Tofu

40min

Braised Soft Bone Ribs With Pig Tendon

1u. 50min

Mapo tofu

15min

Steamed Pork Patty With Rice

25min

Stewed Pork Belly With Rose Wine

50min

Chilli Vinegar Pork Trotter Stew

2u. 25min

Lu ji chi (braised chicken wings)

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3u. 10min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1u. 10min

White Radish Pork Rib Soup

3u.