Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 beoordelingen

Voorbereiding 30min

Totaal 1u. 5min

4 portions

Ingrediënten

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (optioneel) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (optioneel) cut into cubes (1.5 cm)
200 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 2015 kJ / 478 kcal

Vetten 7 g

Vezels 1.8 g

Koolhydraten 71 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Chai tea

15min

Ma po dou fu (mapo tofu)

15min

White fish wrapped in banana leaves

2u. 20min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Mediterranean seafood rice with chorizo

1u. 5min

Asparagus and mushroom stir-fry

10min

Bun bo hue (spicy noodle soup)

1u. 50min

Mushroom soup

30min

Asian chicken noodle soup

1u. 35min

Smoked trout pasta with lemon and capers

35min

Cream of mushroom soup

20min