Hot and sour soup

Hot and sour soup

3.3 35 beoordelingen

Voorbereiding 25min

Totaal 55min

4 portion

Ingrediënten

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15.7 g

Calorieën 1310 kJ / 312 kcal

Vetten 21.1 g

Vezels 6.3 g

Koolhydraten 10.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Made in Taiwan 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chicken and Prawn Siew Mai

45min

Indonesian green spice paste

40min

Soto Ayam (Turmeric chicken soup)

55min

Soto Betawi (Beef coconut soup)

1h 45min

Japanese sizzling hotplate tofu

45min

Sautéed prawns

15min

Browned beef cubes (well done)

15min

Browned beef cubes (medium)

15min

Suan la tang (hot and spicy soup)

35min

Mirepoix

15min

Pepper rasam

15min

Sambal oelek

20min