Apparaten en Accessoires
Hot and sour soup
Voorbereiding 25min
Totaal 55min
4 portion
Ingrediënten
-
dried black fungus (see Tips)40 g
-
water for soaking
-
oil20 g
-
fresh red chillies trimmed and cut into halves2 - 3
-
spring onion/shallot trimmed and cut into pieces1
-
carrot cut into matchsticks150 g
-
canned bamboo shoots drained and cut into thin strips100 g
-
Vegetable stock paste (see Tips)1 tsp
-
arrowroot flour2 tsp
-
Chinese black vinegar (see Tips)80 g
-
Shaoxing wine70 g
-
soy sauce40 g
-
eggs lightly beaten2
-
ground white pepper to taste½ - 1 tsp
-
silken tofu cut into thin strips150 g
-
sesame oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.7 g
Calorieën
1310 kJ /
312 kcal
Vetten
21.1 g
Vezels
6.3 g
Koolhydraten
10.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Made in Taiwan
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Radish cakes
1u. 5min
Teochew rice porridge with sweet potato
30min
Rice Wine Chicken
30min
Wonton soup
1u.
Korean Ginseng Chicken
1u. 10min
Chinese Long Beans with Pork
25min
Tom Yum Paste
45min
Suan la tang (hot and spicy soup)
35min
San bei ji (three cup chicken)
35min
Chicken banh mi
4u. 35min
Bot chien (rice flour cake) with pickled vegetables
26u. 50min
Foochow Nourishing Chicken Soup
1u. 20min