Apparaten en Accessoires
Hot and sour soup
Voorbereiding 5min
Totaal 20min
3 portion
Ingrediënten
-
water500 g
-
silken tofu shredded75 g
-
fresh bamboo shoots shredded10 g
-
dried shiitake mushrooms soaked to soften, shredded10 g
-
pork tenderloin cut in thin strips30 g
-
carrots shredded10 g
-
dark soy sauce½ tsp
-
salt½ tsp
-
potato starch1 tbsp
-
water1 tbsp
-
egg lightly beaten1
-
black rice vinegar2 tbsp
-
ground white pepper½ tsp
-
sesame oil1 tsp
-
spring onions chopped2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
410 kJ /
98 kcal
Vetten
5 g
Vezels
1.2 g
Koolhydraten
7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Our Favourites
28 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Homemade Fish Ball Soup
2u.
Hakka Yam Abacus
20min
Traditional Black Sugar Huat Kuih (Steamed Cupcakes)
1u. 40min
Mushroom Meat Sauce
50min
Mantou Buns with Soya Milk (TM6 Metric)
1u. 35min
Mapo tofu
15min
Authentic Meat Floss
1u. 40min
Chwee Kuih (steamed rice cake)
1u. 5min
Foochow Nourishing Chicken Soup
1u. 20min
Quick Steamed Buns (Mantao)
1u.
Curry chicken
1u.