Apparaten en Accessoires
Sweet and sour pork ribs
Voorbereiding 10min
Totaal 40min
4 portions
Ingrediënten
-
pork ribs cut into small pieces (approx. 5 cm - see Tips)500 g
-
cornflour1 tbsp
-
fresh ginger peeled and cut into thin slices10 g
-
vegetable oil10 g
-
rock sugar broken into pieces (1-2 cm - see Tip)50 g
-
Shaoxing wine (Chinese cooking wine)50 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce10 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
374.5 mg
Eiwitten
20.3 g
Calorieën
1906.6 kJ /
455.7 kcal
Vetten
32 g
Vezels
0.4 g
Verzadigd vet
9.8 g
Koolhydraten
16.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1u. 50min
Chicken and Chinese sausage rice
50min
Pineapple Pork Ribs
1u. 10min
Pork Belly Cabbage Rice
45min
Gu lao rou (sweet and sour pork ribs)
30min
Braised pork belly
55min
Prawn Paste Stuffed Soft Tofu
40min
Lu ji chi (braised chicken wings)
25min
Hakka Rice Wine Chicken
1u. 25min
Yu xiang rou si (Yuxiang pork)
30min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1u. 10min