
Apparaten en Accessoires
White bean dip with chimichurri
Voorbereiding 10min
Totaal 15min
18 portions
Ingrediënten
Chimichurri
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red wine vinegar60 g
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extra virgin olive oil160 g
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salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
jalapeño chilli trimmed and cut into halves1
-
fresh coriander stalks and leaves (approx. 80 g)2 - 3 bunches
-
fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
White bean dip
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garlic clove1
-
extra virgin olive oil1 tbsp
-
canned cannellini beans rinsed and drained2 cans
-
lemon juice1 ½ tbsp
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tahini1 tbsp
-
salt to taste1 - 2 tsp
-
paprika to serve (optional)
Voeding per 1 portion
Calorieën
175.6 kcal /
734.8 kJ
Eiwitten
5 g
Vetten
11.2 g
Koolhydraten
16.3 g
Vezels
5.4 g
Verzadigd vet
1.7 g
Natrium
330.1 mg