Melanzane parmigiana

Melanzane parmigiana

4.3 70 beoordeling

Voorbereiding 25min

Totaal 2u. 5min

6 portions

Ingrediënten

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1028.8 mg

Eiwitten 10.4 g

Calorieën 1033.2 kJ / 245.8 kcal

Vetten 16.2 g

Vezels 6.6 g

Verzadigd vet 4.8 g

Koolhydraten 11.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Eat Well 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3u. 45min

Black bean enchiladas

Black bean enchiladas

1u. 20min

Buddha bowl with lentil falafel and pomegranate

Buddha bowl with lentil falafel and pomegranate

24u. 50min

Mediterranean capsicums

Mediterranean capsicums

2u.

Mushroom stroganoff

Mushroom stroganoff

20min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1u. 35min

Soy goulash with dumplings

Soy goulash with dumplings

1u. 25min

Hearty gluten free vegetarian lasagne

Hearty gluten free vegetarian lasagne

3u. 5min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1u. 40min

Spinach and artichoke penne

Spinach and artichoke penne

1u. 5min

Chilli con tempeh

Chilli con tempeh

20min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1u. 15min