Apparaten en Accessoires
Melanzane parmigiana
Voorbereiding 25min
Totaal 2u. 5min
6 portions
Ingrediënten
-
eggplants cut lengthways into thin slices (approx. 3-5 mm)2
-
salt for sprinkling
-
olive oil plus extra for greasing20 g
-
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)40 g
-
pine nuts40 g
-
bread of choice, torn into pieces40 g
-
garlic cloves3
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves8
-
canned whole tomatoes800 g
-
fresh basil leaves plus extra to serve20 - 25
-
fresh mozzarella cut into thin slices (approx. 5 mm)100 g
-
mixed leaf salad to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1028.8 mg
Eiwitten
10.4 g
Calorieën
1033.2 kJ /
245.8 kcal
Vetten
16.2 g
Vezels
6.6 g
Verzadigd vet
4.8 g
Koolhydraten
11.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Vegetable bake with goat's feta
1u. 30min
Lentil moussaka
3u. 30min
Eggplant cannelloni
1u. 35min
Slow cooked beans with walnut pesto (TM5)
20u. 15min
Savoury stuffed pumpkin
1u. 25min
Roasted vegetables with horseradish cream
40min
Mushroom stroganoff
20min
Ricotta patties with chilli lime corn
1u. 20min
Prawn saganaki with feta
35min
Filo spinach slice
55min
Carrot gnocchi with zucchini cream
1u. 15min
Mushroom bolognaise
45min