Apparaten en Accessoires
Melanzane parmigiana
Voorbereiding 25min
Totaal 2u. 5min
6 portions
Ingrediënten
-
eggplants cut lengthways into thin slices (approx. 3-5 mm)2
-
salt for sprinkling
-
olive oil plus extra for greasing20 g
-
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)40 g
-
pine nuts40 g
-
bread of choice, torn into pieces40 g
-
garlic cloves3
-
fresh thyme leaves only3 sprigs
-
fresh sage leaves8
-
canned whole tomatoes800 g
-
fresh basil leaves plus extra to serve20 - 25
-
fresh mozzarella cut into thin slices (approx. 5 mm)100 g
-
mixed leaf salad to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1028.8 mg
Eiwitten
10.4 g
Calorieën
1033.2 kJ /
245.8 kcal
Vetten
16.2 g
Vezels
6.6 g
Verzadigd vet
4.8 g
Koolhydraten
11.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Eat Well
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Zucchini, lentil and coconut stew
30min
Eggplant and ricotta involtini
1u. 20min
Lentil moussaka
3u. 30min
Pearl barley risotto with asparagus
1u. 5min
Risotto verde
45min
Ricotta patties with chilli lime corn
1u. 20min
White bean purée and anchovy on crostini
45min
Celeriac parmigiana
1u. 10min
Steamed eggplant and ricotta lasagne
1u. 25min
Spinach and feta galette
1u. 50min
Spinach and artichoke penne
1u. 5min
Ratatouille
40min