Celeriac parmigiana

Celeriac parmigiana

4.5 8 beoordelingen

Voorbereiding 30min

Totaal 1u. 10min

4 portions

Ingrediënten

Coating

flaxmeal (see Tips)
20 g
filtered water
100 g
day-old bread of choice (approx. 140 g), torn into pieces
4 slices
garlic clove
1
dried thyme
2 tsp
dried sage
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Celeriac cutlets

extra virgin olive oil plus extra for shallow frying
10 g
brown onion (approx. 180 g), cut into quarters
1
garlic clove
1
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
canned chopped tomatoes
800 g
celeriacs peeled and cut into 4 slices each (approx. 1.5 cm thickness)
2
vegan cheese (see Tips)
160 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11.3 g

Calorieën 1496.4 kJ / 356.3 kcal

Vetten 16.2 g

Vezels 17.1 g

Koolhydraten 32 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Vegan moussaka

1u. 50min

Spinach dumplings with tomato ragout

1u.

Slow cooked beans with walnut pesto (TM6)

8u. 15min

Slow-cooked eggplant pasta sauce

5u. 40min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Burmese chickpea tofu with spicy dipping sauce

1u. 30min

Eggplant and porcini bites with turmeric tahini dressing

55min

Roasted vegetables with horseradish cream

40min

Cauliflower and fennel nuggets with ajvar

1u. 35min

Roasted eggplant

1u. 35min

Green goddess pizza

1u. 30min

Hearty lentil chilli

50min