Apparaten en Accessoires
Tomato and lentil dahl
Voorbereiding 10min
Totaal 35min
4 portions
Ingrediënten
-
carrot (approx. 170 g), cut into pieces1
-
cumin seeds2 tsp
-
mustard seeds2 tsp
-
garlic cloves3
-
piece fresh ginger peeled2 cm
-
brown onion (approx. 180 g), cut into halves1
-
olive oil30 g
-
garam masala½ - 1 tsp
-
ground turmeric2 tsp
-
chilli powder to taste½ - 1 tsp
-
water400 g
-
canned coconut milk400 g
-
red lentils230 g
-
fresh tomatoes cut into pieces350 g
-
lime juice (approx. 4 limes)80 g
-
fresh coriander leaves only3 sprigs
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
155.5 mg
Eiwitten
17.3 g
Calorieën
2000 kJ /
476.2 kcal
Vetten
25.2 g
Vezels
14.2 g
Verzadigd vet
14 g
Koolhydraten
38.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Creamy capsicum and zucchini soup
40min
Woodys "no butter" butter chicken
40min
Chilli beef with lemon feta
30min
Crunchy broccoli salad with speck (TM6)
10min
Chunky guacamole
10min
Asparagus risotto
40min
Vegetable curry with cauliflower couscous
45min
Salmon and fennel risotto
30min
Risotto verde
45min
Hearty seven vegetable soup
30min
Risotto verde (TM7/TM6)
30min
Broccoli, red capsicum and pine nut salad
10min