Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

4.3 272 beoordeling

Voorbereiding 15min

Totaal 30min

8 portions

Ingrediënten

carrot cut into pieces
1
brown onion cut into halves
1
garlic clove
1
olive oil
20 g
water
400 g
canned diced tomatoes (2 cans)
800 g
tomato paste
30 g
Vegetable stock paste (see Tips)
2 tsp
red capsicum deseeded and cut into thin slices
1
zucchini cut into thin slices (0.5 cm), slices cut into halves
200 g
frozen green peas or fresh green peas
150 g
fresh mushrooms cut into thin strips
200 g
Greek feta cut into cubes (2 cm)
200 g
sea salt
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
short dried pasta (e.g. penne, conchiglie, fusilli)
350 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 822.3 mg

Eiwitten 11.9 g

Calorieën 1219.1 kJ / 290.3 kcal

Vetten 9.4 g

Vezels 4.9 g

Verzadigd vet 4.3 g

Koolhydraten 36.6 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday cooking for Thermomix families 114 recepten
Australië en Nieuw-Zeeland

Stack up the savings 117 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Broccoli, chilli and pine nut spaghetti

40min

Broccoli and three cheese pasta bake

40min

Rendang curry

30min

Sweet potato pasta with burnt sage butter

30min

Mexican one-pot pasta

30min

Cauliflower and sweet potato lasagne

1h 35min

Penne and vegetables

35min

Roasted pumpkin and quinoa risotto

40min

Vegetable lasagne

1h 35min

Lentil bolognese

30min

Mushroom and sun-dried tomato fettuccine

35min

Feta, spinach and potato frittata

1h