Cauliflower rice pilaf with sweet potato

Brussels sprouts with lime crumb

Caramelised fennel and ricotta tarts with Parmesan crisps

Basil pesto

Cauliflower hash browns with smoked salmon and sour cream

Fennel, asparagus and camembert salad

Linseed crackers with mutabbal beitinjan (eggplant dip)

Coconut & almond jelly with pineapple syrup

Baked spinach and feta mushrooms

Mediterranean capsicums

Citrus seafood salad

Asparagus and broad bean salad