Eggplant involtini with risotto

Eggplant involtini with risotto

4.8 34 beoordelingen

Voorbereiding 30min

Totaal 1u. 55min

4 portions

Ingrediënten

Risotto

eschalots
30 g
extra virgin olive oil
20 g
Arborio rice
250 g
water
500 g
salt
1 tsp
mozzarella cheese cut into pieces (1 cm)
150 g

Eggplant involtini

Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
eggplant cut lengthways into thin slices (5 mm)
12 pieces
extra virgin olive oil for drizzling
2 - 4 tbsp
salt plus extra to season
½ tsp
fresh ground black pepper plus extra to season
½ tsp
garlic cloves
2
fresh basil leaves only, plus extra to serve
2 - 3 sprigs
canned crushed tomatoes
400 g
dry white wine
80 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1434.9 mg

Eiwitten 20.2 g

Calorieën 2743.3 kJ / 653 kcal

Vetten 36.9 g

Vezels 6.8 g

Verzadigd vet 12.3 g

Koolhydraten 56.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Signature Risottos 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1u. 5min

Baba ghanoush

Baba ghanoush

1u.

Green fig and lime marmalade

Green fig and lime marmalade

1u. 10min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1u. 40min

Israeli couscous salad

Israeli couscous salad

1u.

Asparagus with Parmesan rice and lemon sabayon sauce

Asparagus with Parmesan rice and lemon sabayon sauce

1u.

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40min

Mushroom quinotto

Mushroom quinotto

30min

Melanzane parmigiana

Melanzane parmigiana

2u. 5min

Risotto verde

Risotto verde

45min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1u. 25min

Polenta

Polenta

25min