Capsicum and potato tortillas with olive tapenade

Stuffed mushrooms with Manchego cheese

Roasted vegetables with horseradish cream

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Beetroot, feta and spinach quiche

Dukkah eggs with asparagus and feta

Mushroom tart

Tomatoes stuffed with mushrooms and nuts

Spinach and ricotta patties with tomato sauce

Cauliflower, broccoli and blue cheese gratin

Vegetable bake with goat's feta

Ricotta dumplings with napoli sauce