Apparaten en Accessoires
Cauliflower gratin
Voorbereiding 10min
Totaal 1u.
6 portions
Ingrediënten
-
Gruyère cheese or Swiss cheese, cut into pieces (3 cm)200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut into florets1
-
plain flour50 g
-
unsalted butter40 g
-
milk500 g
-
salt½ tsp
-
ground white pepper plus extra to taste2 pinches
-
salt plus extra to taste½ tsp
-
ground nutmeg (optional)1 - 2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
480.5 mg
Eiwitten
15.9 g
Calorieën
1273.5 kJ /
305 kcal
Vetten
19.5 g
Vezels
2.2 g
Verzadigd vet
11.9 g
Koolhydraten
16.7 g
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