Apparaten en Accessoires
Tandoori paste
Voorbereiding 5min
Totaal 5min
620 g
Ingrediënten
-
coriander seeds1 tbsp
-
cumin seeds1 ½ tbsp
-
black cardamom pods6
-
whole cloves10
-
Kashmiri chilli powder2 tbsp
-
ground turmeric1 tbsp
-
ground cinnamon2 tbsp
-
sea salt1 tbsp
-
brown sugar60 g
-
tomato paste120 g
-
garlic cloves or garlic paste (see Tips)120 g
-
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)80 g
-
extra virgin olive oil plus extra to preserve200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 620 g
Natrium
5053.5 mg
Eiwitten
19.28 g
Calorieën
12118 kJ /
2885 kcal
Vetten
249.97 g
Vezels
52.08 g
Verzadigd vet
38.5 g
Koolhydraten
129.44 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Creamy coconut chicken curry (TM6)
30min
Kid-friendly butter chicken
35min
Thai green chicken curry
30min
Aussie potato salad
1h 30min
All in one bowl bolognese
40min
Hot cross buns
1h 40min
Basic bread rolls
45min
Cauliflower soup with bacon dust
35min
Cream of tomato soup
25min
Beef ragu
1h 25min
Thermomumma white sandwich bread loaf
3h 30min
Cauliflower gratin
1h