Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 beoordelingen

Voorbereiding 15min

Totaal 50min

6 portions

Ingrediënten

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 772.6 mg

Eiwitten 5.4 g

Calorieën 710.7 kJ / 169.2 kcal

Vetten 11.6 g

Vezels 5.8 g

Verzadigd vet 2.1 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Anne Tesconi's Chicken roulade all'Italiana

1 Std. 25 Min

Shichimi togarashi seasoning

1 Std. 10 Min

Mexican slaw (Thermomix® Cutter)

10 Min

Mexican slaw (Thermomix® Cutter,TM6)

10 Min

Yellow Curry with Mushroom (Dandelion restaurant)

1 Std.

Ricotta gnudi with basil oil (Russell Blaikie)

6 Std. 30 Min

Tomatoes with wasabi dressing

10 Min

Cedar-wrapped pork with rosemary

40 Min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 Min

Wholemeal fish fingers with smashed beans (Diabetes)

35 Min

Tandoori portobellos with creamy coconut raita

40 Min

Gwinganna mushroom and vegetable crêpes

45 Min