Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

4.7 21 beoordelingen

Voorbereiding 15min

Totaal 50min

6 portions

Ingrediënten

yellow capsicums flesh pierced
2
red capsicum flesh pierced
1
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
extra virgin olive oil (see Tips)
40 g
dried bay leaf
1
fennel seeds
1 tsp
olives drained (see Tips)
100 g
sherry vinegar (see Tips)
20 g
sugar
½ tsp
salt
1 tsp
ground black pepper
¼ tsp
jarred marinated artichoke hearts drained (approx. 100 g after draining)
230 g
ripe tomatoes cut into wedges
3
fresh basil leaves only, for garnishing
shaved Parmesan cheese to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 772.6 mg

Eiwitten 5.4 g

Calorieën 710.7 kJ / 169.2 kcal

Vetten 11.6 g

Vezels 5.8 g

Verzadigd vet 2.1 g

Koolhydraten 8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Strawberry salad with caramelised sherry vinaigrette

25min

Middle Eastern planked salmon

1u. 40min

Dukkah eggs with asparagus and feta

30min

Parmesan baskets with goat's cheese mousse

1u. 15min

Beetroot, pear and blue cheese salad

1u. 10min

Mixed tomato and labne salad

24u. 20min

Grilled mushrooms with avocado and parsley dressing

20min

Creamy tomato and basil soup

30min

Cauliflower buffalo bites

35min

Mushroom-stuffed mushrooms

50min

Spinach and rocket salad with cream cheese dressing

30min

Spiced roasted cauliflower salad with minted yoghurt

1u.