Apparaten en Accessoires
Parmesan baskets with goat's cheese mousse
Voorbereiding 1u. 15min
Totaal 1u. 15min
24 pieces
Ingrediënten
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
264.9 mg
Eiwitten
7.6 g
Calorieën
520.7 kJ /
124 kcal
Vetten
9.9 g
Vezels
0.3 g
Verzadigd vet
5.8 g
Koolhydraten
0.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Asian crab cakes with wasabi mayonnaise
1 Std. 30 Min
Smoked salmon mousse
5 Min
Leek and smoked salmon dip
55 Min
Taleggio risotto with balsamic caramelised onions
55 Min
Baked salmon cheesecake
26 Std. 35 Min
Pecan pie cheesecake cups
35 Min
Carrot, feta and mint salad
40 Min
Pork and chicken terrine
3 Std. 20 Min
Tomatoes with wasabi dressing
10 Min
Mixed tomato and labne salad
24 Std. 20 Min
Parmesan cheese crisps
15 Min
Watermelon canapés with whipped feta and walnuts
20 Min