Apparaten en Accessoires
Parmesan baskets with goat's cheese mousse
Voorbereiding 1u. 15min
Totaal 1u. 15min
24 pieces
Ingrediënten
Goat's cheese mousse
-
fresh goat's cheese softened350 g
-
pouring (whipping) cream150 g
-
fresh thyme leaves only2 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
salt½ tsp
-
ground black pepper to taste
Parmesan baskets
-
Parmesan cheese cut into pieces (3 cm)280 g
-
ground black pepper¼ tsp
Assembly
-
Granny Smith apple cut into matchsticks (see Tips)½
-
raw beetroot cut into small cubes (5 mm)½
-
walnuts cut into pieces40 g
-
micro herbs for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
264.9 mg
Eiwitten
7.6 g
Calorieën
520.7 kJ /
124 kcal
Vetten
9.9 g
Vezels
0.3 g
Verzadigd vet
5.8 g
Koolhydraten
0.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Mixed tomato and labne salad
24u. 20min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)
20min
Stewed prunes
55min
Pork in green pepper and cognac sauce
50min
Raspberry-infused vinegar
73u. 10min
Smoked trout pâté
3u. 15min
Prawn and trout terrine with horseradish cream
3u. 25min
Sweet spiced nuts
1u.
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9u. 50min
Asparagus and broad bean salad
25min
Set and forget rice pudding
1u. 10min
Gwinganna nut and seed bread
3u. 25min