Apparaten en Accessoires
Baked salmon cheesecake
Voorbereiding 15min
Totaal 26u. 35min
8 portions
Ingrediënten
Salmon cheesecake
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lemon zest (1 x 4 cm), no white pith2 pieces
-
spring onions/shallots trimmed and cut into pieces4
-
fresh dill leaves only (see Tips)1 sprig
-
cream cheese250 g
-
sour cream200 g
-
ricotta (see Tips)300 g
-
eggs3
-
salt1 tsp
-
ground black pepper¼ tsp
-
hot smoked salmon skin removed, flaked370 g
Avocado dressing
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avocado (approx. 200 g), flesh only, cut into cubes1
-
fresh flat-leaf parsley leaves only3 sprigs
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spring onion/shallot trimmed and cut into pieces1
-
baby pickled capers rinsed and drained20 g
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lemon juice (approx. ½ lemon)20 g
-
water150 g
-
salt to taste, plus extra for seasoning
-
ground black pepper plus extra for seasoning2 pinches
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mixed baby salad leaves60 g
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cucumber peeled into ribbons1
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baby radishes cut into quarters4
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lemon cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1160.2 mg
Eiwitten
20.4 g
Calorieën
1574 kJ /
374.8 kcal
Vetten
30.7 g
Vezels
3 g
Verzadigd vet
15.7 g
Koolhydraten
3.5 g
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Good food, gluten free
94 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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