
Apparaten en Accessoires
Roasted carrot dip
Voorbereiding 15min
Totaal 1u.
600 g
Ingrediënten
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carrots cut into pieces (2 cm)400 g
-
honey30 g
-
olive oil30 g
-
orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
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caraway seeds½ tsp
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grated nutmeg¼ tsp
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sweet paprika2 tsp
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sea salt flakes to taste1 - 1 ½ tsp
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tahini60 g
-
Greek yoghurt80 g
-
water100 g
Voeding per 600 g
Calorieën
1049.3 kcal /
4390.3 kJ
Eiwitten
24 g
Vetten
64 g
Koolhydraten
110 g
Vezels
24.8 g
Verzadigd vet
9 g
Natrium
2777.6 mg