
Apparaten en Accessoires
Herb-salted chicken and chickpea casserole
Voorbereiding 40min
Totaal 1u. 10min
6 portions
Ingrediënten
Crumb
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manchego cheese cut into pieces (3 cm)40 g
-
sourdough bread day old80 g
-
hazelnuts, without skin roasted60 g
Herb salt
-
fresh thyme leaves only10 sprigs
-
fresh oregano leaves only3 sprigs
-
flaked salt3 tsp
-
garlic clove1
Casserole
-
garlic clove1
-
olive oil plus 1 tbsp extra for frying30 g
-
bacon cut into pieces (1 cm)120 g
-
dried bay leaves2
-
red capsicum deseeded and cut into strips200 g
-
water300 g
-
Chicken stock paste (see Tips)½ tsp
-
sherry vinegar20 g
-
chicken thigh fillets6
-
canned chickpeas (approx. 250 g after draining)400 g
-
fresh green beans trimmed150 g
Voeding per 1 portions
Calorieën
431 kcal /
1810.5 kJ
Eiwitten
38 g
Vetten
22.8 g
Koolhydraten
15.3 g
Vezels
6.4 g
Verzadigd vet
5.6 g
Natrium
1766.5 mg