Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.4 14 beoordelingen

Voorbereiding 40min

Totaal 1u. 10min

6 portions

Ingrediënten

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillet
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portions

Natrium 1766.5 mg

Eiwitten 38 g

Calorieën 1810.5 kJ / 431 kcal

Vetten 22.8 g

Vezels 6.4 g

Verzadigd vet 5.6 g

Koolhydraten 15.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Entertaining with Dani Valent 95 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Harissa lamb with green couscous

40min

Fennel, freekeh and orange salad

2u. 25min

Savoury stuffed pumpkin

1u. 25min

Flaky salmon pie with herb dressing

40min

Navajo fry bread with tomato bean salsa

35min

Leek and cheddar pudding

1u. 20min

Kumara pie

1u. 45min

Autumn vegetable gratin

50min

Chilli chutney quesadillas

1u.

Cheese and spring onion galette

1u. 15min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1u. 15min

Moroccan lamb burgers with harissa yoghurt dressing

1u. 5min