Mexican chicken stew

Mexican chicken stew

4.4 167 beoordelingen

Voorbereiding 10min

Totaal 40min

4 portions

Ingrediënten

garlic cloves
3
onion cut into pieces (2-3 cm)
150 g
chipotle chillies in adobo sauce (see Tips)
2
olive oil
30 g
dried oregano
1 tsp
ground cumin
1 tsp
onion salt
1 tsp
sugar
2 tsp
roasted unsalted peanuts
100 g
canned chopped tomatoes
400 g
sweet potato peeled and cut into pieces (3-4 cm)
300 g
green capsicum deseeded and cut into pieces (1-2 cm)
150 g
Chicken stock paste (see Tips)
1 tsp
water
50 g
skinless chicken thigh fillet cut into pieces (4-5 cm)
500 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
fresh coriander leaves, for garnishing
lime wedges, to serve (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1224.7 mg

Eiwitten 36.7 g

Calorieën 2442 kJ / 581.3 kcal

Vetten 31.4 g

Vezels 14.1 g

Verzadigd vet 6.6 g

Koolhydraten 32.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

3 cheers for chicken 9 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Moroccan beef stew with Israeli couscous

40min

Chilli beef with lemon feta

30min

Chilli beef with lemon feta

30min

Everyone's favourite chicken curry

40min

Moroccan chicken with couscous

45min

Tomato basil chicken stew

35min

Chicken in yoghurt

30min

Chicken, chorizo and chickpea stew

35min

Chicken San Fernando

55min

Middle Eastern chicken with pearl couscous

40min

Aromatic chicken pilaf

1u. 20min

Chicken cacciatore

50min