Apparaten en Accessoires
Beef stew with gnocchi
Voorbereiding 20min
Totaal 3u. 15min
4 portions
Ingrediënten
-
vegetable oil70 g
-
gravy beef trimmed and cut into pieces (3 cm)800 g
-
red onion cut into wedges (3-4 cm)170 g
-
carrot cut into slices (1-2 cm)150 g
-
celery cut into slices (5 mm -1 cm)70 g
-
red capsicum deseeded and cut in pieces (2 cm)80 g
-
hot paprika to taste¾ - 1 tsp
-
water600 g
-
tomato paste30 g
-
Beef stock paste (see Tips)1 tsp
-
allspice berries4
-
dried bay leaves2
-
dried thyme1 tsp
-
ground black pepper to taste¼ - ¾ tsp
-
sea salt½ tsp
-
gnocchi (see Tips)500 g
-
fresh flat-leaf parsley leaves only, chopped, to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713.6 mg
Eiwitten
50.9 g
Calorieën
2724 kJ /
651.1 kcal
Vetten
27 g
Vezels
6.2 g
Verzadigd vet
4.1 g
Koolhydraten
50.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Cold and flu tea bombs
6 Std. 25 Min
Lasagne with fresh spinach pasta
2 Std. 20 Min
Classic beef burgers
1 Std.
Swedish meatballs and mash
50 Min
Layered chicken dinner
1 Std. 45 Min
Rosemary and eschalot gravy
30 Min
Thai red pork curry
35 Min
Zuppa di Lasagne (Lasagne soup)
35 Min
Glazed pork and beef meatloaf
55 Min
Sweetcorn and potato chowder
40 Min
Cajun chicken schnitzel and slaw
45 Min
Pork meatballs with couscous
50 Min