Apparaten en Accessoires
Steamed Tofu
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
carrots cut in pieces70 g
-
garlic cloves4
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh spinach leaves blanched (see tip)150 g
-
fresh button mushrooms sliced (2-3 mm)200 g
-
firm tofu marinated, cut in 4 pieces600 g
-
fine sea salt4 pinches
-
ground black pepper4 pinches
-
lemon juice4 tsp
-
extra virgin olive oil4 tsp
-
soy sauce2 Tbsp
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
626.5 mg
Eiwitten
27.4 g
Calorieën
1232 kJ /
294.5 kcal
Vetten
17.9 g
Vezels
5.5 g
Verzadigd vet
2.8 g
Koolhydraten
13 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Barley and Vegetable Egg Cocotte
1u. 30min
Crispy Korean Tofu
1u. 20min
Tofu Balls
35min
Stir-Fried Tofu in Hot Sauce
30min
Tofu stew
30min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Gaji Namul (Steamed Aubergine Side Dish)
45min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Chinese Noodles with Vegetables
35min
Celery and Cashew Nuts
20min
Miso Soup with Vegetables
30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min