Apparaten en Accessoires
Tofu stew
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
onions cut in halves150 g
-
garlic cloves2
-
olive oil30 g
-
tomatoes fresh or tinned150 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
salt½ tsp
-
ground black pepper1 pinch
-
white wine to taste50 - 100 g
-
courgettes cut in cubes350 g
-
carrots cut in slices200 g
-
mushrooms cut in slices200 g
-
firm tofu cut in cubes400 g
-
dried basil1 ½ tsp
-
dried oregano1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14 g
Calorieën
756 kJ /
181 kcal
Vetten
9 g
Vezels
3.9 g
Koolhydraten
8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Tofu stew
30min
Creamy Vegan Broccoli and Cheese Soup
1u. 15min
Prawn and Miso Noodle Soup
20min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Lemongrass Tempeh
1u. 15min
Wakame Salad with Mushroom and Sesame
45min
Hearty Soya Bean Soup
50min
Quinoa Broth
35min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Miso Soup with Vegetables
30min
Vegetable and Almond Soup
45min
Spinach, Chickpea and New Potato Soup
35min