Apparaten en Accessoires
Prawn and mushroom crepes
Voorbereiding 50min
Totaal 50min
8 portions
Ingrediënten
Chilli sauce
-
garlic clove1
-
long red chilli deseeded1
-
fresh lemongrass white part only, cut into pieces (2 cm)1 stalk
-
palm sugar2 tsp
-
fish sauce40 g
-
lime juice (approx. 2 limes)40 g
-
rice wine vinegar2 tbsp
Crepe batter
-
plain flour125 g
-
ground turmeric¼ tsp
-
salt½ tsp
-
coconut milk250 g
-
egg1
-
water120 g
-
oil for frying
Prawn filling
-
garlic clove1
-
spring onions/shallots trimmed and cut into quarters3
-
sesame oil1 tbsp
-
water60 g
-
fresh shiitake mushrooms cut into thin slices (approx. 5 mm)100 g
-
raw prawns (approx. 24 prawns)250 g
-
salt1 pinch
-
fresh ground black pepper1 pinch
-
bean sprouts100 g
-
fresh coriander leaves only, for garnishing6 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Natrium
690.9 mg
Eiwitten
10.9 g
Calorieën
779.1 kJ /
185.5 kcal
Vetten
9.2 g
Vezels
1.7 g
Verzadigd vet
5.2 g
Koolhydraten
13.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Street Food
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Banh xeo (crispy Vietnamese pancake)
24u. 55min
Miso salmon broth
40min
Curry laksa
45min
Coconut rice with Asian inspired pork and eggs
40min
Miso chicken and rice
1u. 30min
Barbecued beef with ssamjang sauce
2u. 25min
Peking-style duck pancakes
8u. 50min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1u. 15min
Hong Kong-style roast pork belly
10u.
XO sauce
1u. 50min
Chilli crab pasta
35min
Garlic prawns
25min