Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Thermomix® TM5
Compatibel
Thermomix® TM31
Compatibel
Harvest nut roast with gravy
Voorbereiding 25min
Totaal 1u. 30min
6 portions
Ingrediënten
Harvest nut roast
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olive oil plus extra for greasing2 tbsp
-
sourdough bread torn into pieces100 g
-
roasted cashews unsalted75 g
-
raw almonds80 g
-
fresh rosemary leaves only1 sprig
-
dried thyme2 tsp
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dried oregano2 tsp
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fresh flat-leaf parsley leaves only3 sprigs
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full cream milk80 g
-
water500 g
-
parsnip peeled and cut into pieces (1-2 cm)250 g
-
carrot peeled and cut into pieces (1-2 cm)250 g
-
potato peeled and cut into pieces (1-2 cm)250 g
-
turnip peeled and cut into pieces (1-2 cm)250 g
-
sea salt to taste¼ tsp
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ground black pepper to taste¼ tsp
-
brown onion (approx. 150 g), cut into halves1
-
Moroccan spice mix3 tsp
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ground chilli½ tsp
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canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
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eggs2
-
walnuts cut into pieces80 g
Traditional style gravy
-
red onion cut into halves80 g
-
garlic cloves3
-
olive oil2 tbsp
-
cashews150 g
-
red wine vinegar2 tsp
-
plain flour1 tbsp
-
soy sauce2 tbsp
-
nutritional yeast1 tbsp
-
water300 g
Voeding per 1 portion
Calorieën
752.7 kcal /
3161.3 kJ
Eiwitten
23.5 g
Vetten
52.3 g
Koolhydraten
41.3 g
Vezels
15 g
Verzadigd vet
7.4 g
Natrium
835.8 mg
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Vegetarian Kitchen
87 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
