Apparaten en Accessoires
Potato and green pea curry
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
-
filtered water80 g
-
brown onion cut into quarters1
-
piece fresh ginger peeled3 cm
-
garlic cloves4
-
extra virgin olive oil60 g
-
tomato paste2 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
ground turmeric½ tsp
-
chilli powder½ tsp
-
coconut milk400 g
-
salt1 tsp
-
ground black pepper½ tsp
-
potatoes peeled and cut into pieces (approx. 1-2 cm)500 g
-
canned chopped tomatoes400 g
-
frozen peas600 g
-
fresh coriander leaves, for garnishing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
14.9 g
Calorieën
2141.2 kJ /
509.8 kcal
Vetten
32 g
Vezels
13.8 g
Koolhydraten
34.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Vegetable chilli
50min
Spinach and leek frittata
40min
Vegetarian nuggets
30min
Tuscan bean soup
30min
Lentil moussaka
3h 30min
Beetroot risotto
35min
Curried couscous, carrot and chickpea salad
15min
Black bean enchiladas
1h 20min
Smoky Mexican bean soup
35min
Vegan apple and nut crumble with rum raisins
9h
Vegetarian chilli
35min
Spiced lentil vegetable soup
1h 30min