Pork gyoza with soy dipping sauce

Geen beoordelingen

Voorbereiding. 40min

Totaal 1u.

32 piece

Ingrediënten

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 93.1 mg

Eiwitten 2.4 g

Calorieën 194.2 kJ / 46.2 kcal

Vetten 3.1 g

Vezels 0.3 g

Verzadigd vet 0.6 g

Koolhydraten 2.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate Our Uniqueness 32 recepten
Internationaal

Misschien vind je het ook leuk...

Almond Pulp Galette with Tomatoes

1u. 50min

Warm Aussie potato salad (peeler)

50min

Quinoa Salad with Strawberry Vinaigrette

25min

Meatballs with Romesco sauce

1u. 40min

Steamed pork pancakes (Bianca Mazur)

28u. 20min

Curried carrot and ginger soup

40min

Brown Rice Salad with Trout

35min

Bacon and spring onion potato salad

1u. 5min

Vegetable spring rolls

1u. 10min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Steamed Frittata Egg Cups

45min

Chopped Asian Salad

20min

Alles tonen

Alles tonen