Pork gyoza with soy dipping sauce

Geen beoordelingen

Voorbereiding. 40min

Totaal 1u.

32 piece

Ingrediënten

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 93.1 mg

Eiwitten 2.4 g

Calorieën 194.2 kJ / 46.2 kcal

Vetten 3.1 g

Vezels 0.3 g

Verzadigd vet 0.6 g

Koolhydraten 2.2 g

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