Apparaten en accessoires
Pork gyoza with soy dipping sauce
Voorbereiding. 40min
Totaal 1u.
32 piece
Ingrediënten
Dipping sauce
-
ginger, fresh root peeled1 centimetre
-
rice vinegar50 gram
-
soy sauce50 gram
-
spring onion trimmed and cut into thin slices1
-
sesame oil1 teaspoon
-
chilli, dried, flake¼ teaspoon
Filling
-
water plus extra to seal and steam (if rquired)800 gram
-
cabbage cut into pieces (5-6 cm)100 gram
-
ginger, fresh root peeled3 centimetre
-
garlic clove2
-
chive, fresh cut into quarters5 sprig
-
spring onion trimmed and cut into quarters3
-
pork mince300 gram
-
sea salt to taste1 pinch
-
white pepper, ground to taste1 pinch
-
sesame oil1 teaspoon
-
soy sauce2 teaspoon
-
rice vinegar2 teaspoon
-
potato flour2 teaspoon
-
gyoza wrapper (approx. 35 wrappers)1 package
-
vegetable oil plus extra to grease2 tablespoon
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
93.1 mg
Eiwitten
2.4 g
Calorieën
194.2 kJ /
46.2 kcal
Vetten
3.1 g
Vezels
0.3 g
Verzadigd vet
0.6 g
Koolhydraten
2.2 g
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32 recepten
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