Apparaten en accessoires
Mussels Mariniere
Voorbereiding. 5min
Totaal 25min
4 portions
Ingrediënten
-
olive oil20 gram
-
leek white parts only, sliced (1 cm)170 - 200 gram
-
white wine, dry250 gram
-
water200 gram
-
bay leaf, dried1
-
thyme leaf, fresh2 sprig
-
salt½ teaspoon
-
black pepper, ground to taste2 - 3 pinch
-
mussel, fresh, cleaned cleaned800 - 1000 gram
-
parsley, fresh chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
949.1 mg
Eiwitten
27.6 g
Calorieën
1331 kJ /
318.1 kcal
Vetten
10.1 g
Vezels
0.9 g
Verzadigd vet
1.6 g
Koolhydraten
16.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tuna sushi rolls
1u. 25min
Fragrant Coconut Fish Soup with Sweet Potato
35min
Steamed Salmon with Soy Ginger Sauce
30min
Steamed Cod Over Greens
40min
Steamed Sea Bass with Lime Sauce
35min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Steamed Hake with 7 Colour Rice
1u.
Fish Tacos
45min
Pesto-topped salmon with quinoa and steamed veg
30min
Orzo with Salmon and Spinach
40min
Smoked Salmon Lemon Pasta
35min