Apparaten en accessoires
XO Sauce
Voorbereiding. 10min
Totaal 1u. 40min
10 jars
Ingrediënten
-
dried scallops120 g
-
hot water150 g
-
oil500 g
-
bird's eye chilli (chilli padi) trimmed and deseeded5
-
dried shrimp soaked to soften120 g
-
shallots peeled150 g
-
garlic clove peeled50 g
-
fresh ginger peeled and cut into 1 cm slices20 g
-
Chinese ham cut into 1 cm cubes100 g
-
sesame oil100 g
-
soy sauce20 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
oyster sauce20 g
-
rock sugar30 g
-
fish sauce2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 jar
Natrium
798.5 mg
Eiwitten
12.3 g
Calorieën
2719.4 kJ /
650 kcal
Vetten
64.6 g
Vezels
1 g
Verzadigd vet
9.9 g
Koolhydraten
10.8 g
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