Apparaten en accessoires
Beef Sukiyaki
Voorbereiding. 15min
Totaal 45min
4 portion
Ingrediënten
-
water500 g
-
kombu5 g
-
sake75 g
-
mirin90 g
-
soy sauce80 g
-
sugar25 g
-
beef short ribs Slices of hot pot, (or other slices of beef)300 g
-
onion thick sliced80 g
-
leek white part only, diagonal sliced1
-
carrot sliced40 g
-
konjac rinsed100 g
-
shiitake mushroom, fresh thick sliced40 g
-
oyster mushrooms100 g
-
rocket leaves50 g
-
udon noodles frozen400 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1151.7 mg
Eiwitten
14.4 g
Calorieën
1782.2 kJ /
426 kcal
Vetten
27.6 g
Vezels
2.3 g
Verzadigd vet
11.9 g
Koolhydraten
19 g
Vindt u het leuk wat u ziet?
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Open Cooking
32 recepten
Internationaal
Internationaal
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