Apparaten en accessoires
Seafood Soup
Voorbereiding. 5min
Totaal 30min
4 portions
Ingrediënten
-
olive oil50 g
-
onion quartered100 g
-
red pepper cut in pieces (4 cm)150 g
-
ripe tomatoes quartered300 g
-
garlic cloves2
-
white wine60 g
-
liquid fish stock300 g
-
fresh mixed herbs (e.g. parsley, thyme, rosemary)1 Tbsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
extra large king prawns, raw, peeled, deveined400 g
-
fresh clamsfresh mussels shells scrubbed and de-bearded600 g
-
raw squid rings (optioneel)200 g
-
dried bay leavesfresh bay leaves2
-
green peas, fresh or frozen, defrosted100 g
-
fresh parsley leaves chopped, for garnishing2 sprigs
-
lemons sliced2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1705.3 mg
Eiwitten
36.5 g
Calorieën
1696.3 kJ /
405.4 kcal
Vetten
17.9 g
Vezels
4.7 g
Verzadigd vet
2.8 g
Koolhydraten
22.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Soup Season
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Asian Steamed Side of Salmon
1u. 45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Best Beer Battered Fish
30min
Dairy-free Seafood Risotto
45min
Fish and Potatoes with Tomato Sauce
50min
Orange Salmon with Broccoli Couscous
25min
Salmon Tikka Dinner with Steamed Rice
40min
Sea Bass with Raisins and Pine Nuts
45min
Prawn and Cucumber Salad
55min
Guinness® Bread
1u. 45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Cashew Nut Prawn Stir-Fry
40min