Apparaten en accessoires
Assam Laksa Zoodles
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
Toppings
-
zucchini unpeeled4
-
cucumber200 g
-
onion cut in half200 g
Broth
-
dried chillies soaked in hot water (see tips)10
-
sardines in tomato sauce (400 g)1 can
-
red onion peeled200 g
-
shallots peeled100 g
-
garlic cloves4
-
belacan (shrimp paste)10 g
-
fresh pineapple peeled and cored, cut into cubes600 g
-
water500 g
-
shrimp paste (petis udang)30 g
-
stock cube fish½
-
salt½ tsp
-
palm sugar (gula Melaka)40 g
-
dried tamarind pieces25 g
-
laksa leaves (daun kesum)15 g
-
ginger flower (bunga kantan) halved1
-
bird's eye chilli (chilli padi) sliced
-
calamansi halved
-
eggs hard boiled, halved (see tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
5577.7 mg
Eiwitten
504.8 g
Calorieën
16113.2 kJ /
3851.1 kcal
Vetten
107.8 g
Vezels
30.3 g
Verzadigd vet
29.9 g
Koolhydraten
222.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tuna poke bowl
1u.
Asian Steamed Side of Salmon
1u. 45min
Spicy Shrimp and Quinoa Bowl
30min
Shrimp in Garlic Sauce
25min
Lemon Caper Salmon with Ribbon Squash
35min
Prawn Saganaki with Feta
35min
Irish Seafood Chowder
55min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1u. 35min
Seafood Korma
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Steamed Salmon with Soy Ginger Sauce
30min
Sambal Sotong
1u. 15min