Apparaten en accessoires
Sautéing Onions and Garlic
Voorbereiding. 10min
Totaal 20min
1 portion
Ingrediënten
-
30 g extra virgin olive oil, (see Variation)vegetable oil (see Variation)30 g
-
200 g red onion, cut in wedgesonion cut in wedges200 g
-
garlic cloves halved2 - 3
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
9.3 mg
Eiwitten
2.7 g
Calorieën
1457.2 kJ /
348.3 kcal
Vetten
30.2 g
Vezels
3.6 g
Verzadigd vet
4.3 g
Koolhydraten
21.1 g
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