Pasta alla gricia

Pasta alla gricia

3.0 3 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Natrium 6307.7 mg

Eiwitten 93.4 g

Calorieën 9114 kJ / 2178 kcal

Vetten 94.5 g

Vezels 9.2 g

Verzadigd vet 34.2 g

Koolhydraten 254.1 g

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