Apparaten en accessoires
Pasta alla gricia
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
pecorino romano in pieces (2-3 cm)100 g
-
extra virgin olive oil20 g
-
guanciale in thin strips (5-10 mm)150 g
-
salt1 tsp
-
pasta, dried like half sleeves320 g
-
black pepper, ground as desired
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Natrium
6307.7 mg
Eiwitten
93.4 g
Calorieën
9114 kJ /
2178 kcal
Vetten
94.5 g
Vezels
9.2 g
Verzadigd vet
34.2 g
Koolhydraten
254.1 g
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