Broccoli Salad with Red Peppers and Pine Nuts

Geen beoordelingen

Voorbereiding. 10min

Totaal 10min

6 portion

Ingrediënten

broccoli floret
300 gram
red pepper (approx. 200 g), cut in pieces
1
apple (any type) (approx. 130 g), peeled, cored and quartered
1
pine nut, raw
30 gram
sunflower seed
olive oil
25 gram
cider vinegar
15 gram
white balsamic vinegar
honey
1 teaspoon
mustard
1 ½ teaspoon
salt
1 teaspoon
black pepper, ground
½ teaspoon

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 416.4 mg

Eiwitten 2.6 g

Calorieën 468.1 kJ / 111.9 kcal

Vetten 7.9 g

Vezels 1.5 g

Verzadigd vet 0.9 g

Koolhydraten 9.9 g

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