Apparaten en accessoires
Cuttlefish Salad with Water Spinach
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
toasted peanuts peeled70 g
-
dried chillies deseeded, soaked to soften20 g
-
water1600 g
-
sweet soy sauce180 g
-
fermented prawn paste (hae ko)35 g
-
shrimp paste (belacan)5 g
-
tamarind paste10 g
-
palm sugar (gula Melaka)40 g
-
sugar30 g
-
tomato sauce25 g
-
squid (sotong kembang)500 g
-
water spinach300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2666.9 mg
Eiwitten
36.2 g
Calorieën
2655.6 kJ /
634.7 kcal
Vetten
19.6 g
Vezels
17.3 g
Verzadigd vet
3.4 g
Koolhydraten
96.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Almond Pulp Galette with Tomatoes
1u. 50min
Warm Aussie potato salad (peeler)
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Meatballs with Romesco sauce
1u. 40min
Steamed pork pancakes (Bianca Mazur)
28u. 20min
Curried carrot and ginger soup
40min
Brown Rice Salad with Trout
35min
Bacon and spring onion potato salad
1u. 5min
Vegetable spring rolls
1u. 10min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15min
Steamed Frittata Egg Cups
45min
Chopped Asian Salad
20min