Vegan Bolognese

3.7 3 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

Vegan cheese substitute

raw cashew nuts
85 g
nutritional yeast
15 g
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 255 g), drained
1 can
olive oil
20 g
garlic clove
1
English celery stalks cut in pieces
100 g
carrots cut in pieces
150 g
onion cut in eighths
1
white wine, dry (vegan)
100 g
100 g water
canned chopped tomato (400 g)
1 can
tomato purée
50 g
ground cumin
½ tsp
dried thyme
1 tsp
dried rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
ground black pepper
½ tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 14.2 g

Calorieën 1521.1 kJ / 363.6 kcal

Vetten 15.6 g

Vezels 10.5 g

Koolhydraten 40.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

We Celebrate our Uniqueness 19 recepten
Internationaal

Misschien vind je het ook leuk...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50 dk

Corn and coriander fritters with avocado tahini

1sa 15 dk

Vegetable Massaman curry

45 dk

Vegan moussaka

1sa 50 dk

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4sa

Classic Swiss Fondue

15 dk

Chhole (chickpea curry) and rice

45 dk

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45 dk

Pizza Margherita

2sa 10 dk

Sichuan zucchini and eggplant

1sa 15 dk

Vegan walnut and black bean burger

4sa 40 dk

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 dk

Alles tonen

Alles tonen