Apparaten en accessoires
Nasi Goreng Kampung
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
water400 g
-
Basmati rice rinsed200 g
-
garlic cloves3
-
shallots100 g
-
fresh red chillies3
-
bird's eye chillies2
-
dried anchovies raw30 g
-
salt½ tsp
-
cooking oil50 g
-
long beans cut in thin slices (2 - 3cm)100 g
-
carrots diced50 g
-
fish cakes (optioneel) cut in thin slices100 g
-
fish sauce1 tbsp
-
oyster sauce1 tbsp
-
white pepper powder½ tsp
-
dried anchovies toasted, to garnish20 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1250.4 mg
Eiwitten
10.2 g
Calorieën
1596.2 kJ /
381.5 kcal
Vetten
14.5 g
Vezels
2.8 g
Verzadigd vet
2.2 g
Koolhydraten
54.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sambal Petai Fried Mee
20min
Chicken Katsu Sandwich Sushi (Onigirazu)
1u. 30min
Nasi Lemak
45min
Chicken Caprese Pasta Salad
25min
Gluten free pasta
50min
Thosai (Rice and Lentil Pancakes)
9u. 10min
Ricotta gnocchi
2u.
Chicken Porridge With Century Egg
30min
Arroz con Leche Cubano (Rice Pudding)
1u. 5min
Lemon Risotto
30min
Asian-style Chicken, Rice and Vegetables
40min
One Pot Creamy Linguine
55min