Apparaten en accessoires
Vegan Bolognese
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
Vegan Cheese Substitute
-
cashew nut, raw85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
kidney bean, canned (drained weight 9 oz), drained1 can
-
olive oil15 g
-
garlic clove1
-
celery cut into pieces100 g
-
carrots cut into pieces140 g
-
onion cut into eighths1
-
white wine, dry (vegan)100 g
-
chopped tomatoes, canned (14 oz)1 can
-
tomato purée (concentrate)45 g
-
cumin, ground½ tsp
-
thyme, dried1 tsp
-
rosemary, dried, chopped1 tsp
-
paprika, smoked, ground½ tsp
-
salt1 ½ tsp
-
pepper, ground½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14.1 g
Calorieën
1468.9 kJ /
351.1 kcal
Vetten
14.4 g
Vezels
10.5 g
Koolhydraten
40.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Begedil Daging
30 min
Salmon and Mushroom Rice
30 min
Date and Nut Balls
20 min
Chocolate Hazelnut Tarte with Spiralized Pears
Brak ocen
Gold Pineapple Te Fiti
10 min
French Toast with Vanilla Sabayon
20 min
Mood Lifting Berry Smoothie
10 min
Green Power Smoothie Bowl
5 min
Golden Custard Milkshake
15 min
Vegan Bolognese
50 min
Fried Masa (Fermented Rice Pancake)
12 godz. 30 min
Lemonade
5 min