Apparaten en accessoires
Vegan Bolognese
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
Vegan Cheese Substitute
-
cashew nut, raw85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
kidney bean, canned (drained weight 9 oz), drained1 can
-
olive oil15 g
-
garlic clove1
-
celery cut into pieces100 g
-
carrots cut into pieces140 g
-
onion cut into eighths1
-
white wine, dry (vegan)100 g
-
chopped tomatoes, canned (14 oz)1 can
-
tomato purée (concentrate)45 g
-
cumin, ground½ tsp
-
thyme, dried1 tsp
-
rosemary, dried, chopped1 tsp
-
paprika, smoked, ground½ tsp
-
salt1 ½ tsp
-
pepper, ground½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14.1 g
Calorieën
1468.9 kJ /
351.1 kcal
Vetten
14.4 g
Vezels
10.5 g
Koolhydraten
40.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Maple-glazed Carrots
45min
Chickpea Ratatouille
1u.
Green Goddess Spelt Pasta
15min
Broccoli and Cheddar Baked Potatoes
1u. 25min
Cauliflower Artichoke Cheese Bake
1u. 10min
Southwest Quinoa
40min
Vegan Burgers
Geen beoordelingen
Baked Falafel with Jalapeño Tahini Sauce
50min
Vegan Eggplant Massaman Curry
Geen beoordelingen
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Ramen Noodle Soup
40min
Nourish Bowl (Diabetes)
55min