Apparaten en accessoires
Teriyaki Salmon with Edamame and Cucumber (Diabetes)
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
light soy sauce gluten free2 oz
-
honey3 oz
-
fresh ginger peeled1 inch
-
lime juice½ oz
-
fresh salmon fillet18 oz
-
brown rice "low GI" (see Tip)2 ½ oz
-
water35 oz
-
frozen edamame7 oz
-
English cucumbers (approx. 28 oz), trimmed and cut into ribbons2
-
lemon juice2 tbsp
-
sesame oil2 tsp
-
spring onion thinly sliced1
-
sesame seeds toasted2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
640 mg
Eiwitten
37.8 g
Calorieën
2130 kJ /
510 kcal
Vetten
22.5 g
Vezels
5 g
Verzadigd vet
5.8 g
Koolhydraten
39.5 g
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Recipes for Diabetics
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