Laing

Laing

4.8 10 beoordelingen

Voorbereiding. 10min

Totaal 1u. 50min

8 portions

Ingrediënten

garlic cloves
30 g
red onions quartered
30 g
vegetable oil
30 g
fresh ginger julienned
30 g
pork belly meat slices cut in strips (1 cm)
200 g
long green chillies cut in pieces (1 cm)
50 g
fresh bird’s-eye chillies cut in pieces (1 cm)
3
bagoong
80 g
coconut cream
500 g
water
700 g
dried taro leaves washed and squeezed dry
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1019.1 mg

Eiwitten 7.2 g

Calorieën 1446 kJ / 345.6 kcal

Vetten 30.1 g

Vezels 2.7 g

Verzadigd vet 17.2 g

Koolhydraten 11.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Filipino Favorites 8 recepten
Internationaal

We Celebrate Our Uniqueness 30 recepten
Internationaal

Misschien vind je het ook leuk...

Singapore Curry Chicken Noodles

1u.

Sweet and Sour Pork Ribs

40min

Oil Free Braised Chicken Wings

50min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1u. 5min

Shiitake mushroom sauce

45min

Tofu Balls

35min

Turmeric Chicken

50min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Stir-Fried Vegetables (TM5 Metric)

10min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min

Sinigang na baboy

50min

Pancit bihon

25min