Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 beoordeling

Voorbereiding. 20min

Totaal 1u. 30min

4 portions

Ingrediënten

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 713 mg

Eiwitten 19.7 g

Calorieën 2862 kJ / 684.1 kcal

Vetten 35.1 g

Vezels 6.5 g

Verzadigd vet 12.4 g

Koolhydraten 74 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spiralize your life (using modes) 19 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Portuguese Bread (Pão de água)

2u. 45min

Spicy chips on a stick (Thermomix® Spiralizer)

10min

Chips on a stick (Thermomix® Spiralizer)

45min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1u.

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chocolate and chilli tart

25u.

No-roll cheesy broccoli quiche

1u. 25min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1u. 45min

Freeform bread with filling

1u. 35min

Portuguese bread

3u. 30min

Burnt orange marmalade

14u. 20min

Creamy coconut chicken curry (open cooking)

30min