Apparaten en accessoires
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
Voorbereiding. 20min
Totaal 1u. 30min
4 portions
Ingrediënten
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
713 mg
Eiwitten
19.7 g
Calorieën
2862 kJ /
684.1 kcal
Vetten
35.1 g
Vezels
6.5 g
Verzadigd vet
12.4 g
Koolhydraten
74 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tear and share cheese and sunflower garlic bread
2u.
Melting moments with lemon cream
45min
Tingly Korean pork noodle ramyeon
50min
Spiralized spicy pickled carrots
Geen beoordelingen
Moroccan lamb burgers with harissa yoghurt dressing
1u. 5min
Chocolate lava pudding
40min
Pulled chicken tortillas (Diabetes)
40min
Traditional Apple pie
1u. 30min
Crispy smashed potato salad with whipped feta
1u. 35min
Only the best chocolate chip cookies ever
25min
Crispy rice chicken salad with satay sauce
1u.
Vegemite® and cheese scrolls
1u. 35min