Apparaten en accessoires
Spiralized Tortilla
Voorbereiding. 20min
Totaal 35min
6 slices
Ingrediënten
-
floury potatoes (e.g. Maris Piper, King Edward), medium, ends trimmed, if large, trimmed in a circular shape to fit blade width500 - 600 g
-
onions quartered120 g
-
olive oil40 g
-
olive oil4 - 5 Tbsp
-
large eggs6
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
336.7 mg
Eiwitten
10.5 g
Calorieën
1373.5 kJ /
328.3 kcal
Vetten
23.6 g
Vezels
2.4 g
Verzadigd vet
4.5 g
Koolhydraten
18.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Spiralize Your Life
29 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Quick Vegetable Sauté and Peanut Sauce
30min
Baked Salmon with Spiralized Courgettes
30min
Fennel Salad with Orange and Pine Nuts
20min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Ratatouille Galette
1u. 30min
Fennel, Celery and Green Apple Salad (TM5)
15min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1u. 25min
Popcorn and Buckwheat Bread
2u.
Edamame and Spinach Dip
5min
Spinach Dumplings in Tomato Ragout
1u.
Espresso 'Baked' Beans
35min
Linseed Overnight Oats with Matcha Yoghurt
8u.