Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

3.2 9 beoordelingen

Voorbereiding. 20min

Totaal 1u. 15min

4 portions

Ingrediënten

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
oil
40 g
salt (optioneel)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
raw prawns, medium size, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions diced (3 mm) or curled (see tip), to garnish
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 16 g

Calorieën 1832 kJ / 438 kcal

Vetten 11 g

Vezels 2.5 g

Koolhydraten 66 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Pork Trotter Jelly

8u.

Mantou Buns with Soya Milk (TM6 Metric)

1u. 35min

Teochew Yam paste with gingko (Onee)

25min

Hot and sour soup

20min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1u. 40min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1u. 25min

Chicken breasts pizzaiola

55min

Stir Fried Prawns with Dragon Well Tea (Longjing Tea Prawns)

4u. 10min

Apple cake

1u.

Potato and pork rib stew (patatas guisadas con costillas adobadas)

1u.

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Salted Chicken

5u. 10min