Apparaten en accessoires
Italian Easter Bread
Voorbereiding. 30min
Totaal 3u. 50min
6 pieces
Ingrediënten
-
unsalted butter plus extra for greasing40 g
-
milk215 g
-
dried instant yeast1 ½ tsp
-
sugar105 g
-
strong white bread flour plus extra for dusting450 g
-
fine sea salt½ tsp
-
medium eggs plus 1 yolk beaten for glazing7
-
food colouring pastes for dying eggs
-
pearl sugar10 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
275.1 mg
Eiwitten
19.6 g
Calorieën
2186.9 kJ /
522.7 kcal
Vetten
15 g
Vezels
2.1 g
Verzadigd vet
6.7 g
Koolhydraten
76.3 g
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