Apparaten en accessoires
Lentil and Pancetta Stew
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered100 g
-
carrots cut in pieces100 g
-
celeriac cut in pieces80 g
-
potatoes cut in pieces200 g
-
oil20 g
-
leeks sliced (5 mm)100 g
-
water900 g
-
green lentils, dried rinsed250 g
-
tomato purée20 g
-
sugar1 tsp
-
pancetta diced120 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
cider vinegar30 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
23.1 g
Calorieën
1821 kJ /
435 kcal
Vetten
17.2 g
Koolhydraten
47.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Red Lentil Soup
40min
Marmitako (Spanish Tuna Stew)
30min
Asparagus Risotto
45min
Spinach, Lemon and Lentil Soup
50min
Puy Lentil and Sausage Casserole
45min
Courgette and Feta Risotto
30min
Spanish Green Lentil And Chorizo Soup
12u. 45min
Mushroom Risotto
30min
Pork with Spinach Lentils
20min
Spanish Tortilla - Tortilla Española
45min
Spinach and Parmesan Soup
45min
Mushroom and Spinach Risotto
55min