Apparaten en accessoires
Sautéed Vegetables with Broccoli Sauce
Voorbereiding. 20min
Totaal 30min
2 portions
Ingrediënten
Vegetables
-
carrots cut in400 g
wedges that fit in feeder -
courgette unpeeled, cut in325 g
wedges that fit in feeder -
apple unpeeled, cored, cut in75 g
wedges that fit in feeder
Broccoli Sauce
-
Parmesan cheese cut in pieces (2 cm)40 g
-
walnut, shelled60 g
-
leek40 g
-
olive oil35 g
-
broccoli florets cut in pieces200 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white wine40 g
-
liquid vegetable stock90 g
-
garlic cloves unpeeled2
-
fine sea salt (optioneel)1 - 2 pinches
-
ground nutmeg½ tsp
-
double cream75 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 2 portions
Natrium
3521.7 mg
Eiwitten
39.6 g
Calorieën
6359.9 kJ /
1520.1 kcal
Vetten
115.2 g
Vezels
26.9 g
Verzadigd vet
32.9 g
Koolhydraten
94 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1u. 20min
Cholent
4u. 50min
Tahini
25min
Green Leek Gomasio
40min
Stir-fried Carrot Sticks (400 g)
20min
Sautéing Turkey Cubes
Geen beoordelingen
Salmon and Asparagus Rice Salad
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Bolivian Rice Pilaf
45min
Lentils and Rice with Fried Onions (Mujadarrah)
1u. 5min
Mayonnaise
5min
Lentil Curry Stew with Chicken
8u. 35min