Sautéed vegetables

Sautéed vegetables

5.0 3 beoordeling

Voorbereiding. 5min

Totaal 15min

1 Complete Recipe

Ingrediënten

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 Complete Recipe

Eiwitten 12.4 g

Calorieën 4833 kJ / 1155 kcal

Vetten 101.3 g

Koolhydraten 48.4 g

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Mediterranean Cuisine 67 recepten
Zwitserland

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