Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 beoordeling

Voorbereiding. 40min

Totaal 1u. 15min

4 portions

Ingrediënten

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 593 mg

Eiwitten 28 g

Calorieën 2767 kJ / 661 kcal

Vetten 29 g

Vezels 10.5 g

Verzadigd vet 7 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix Friend 32 recepten
VK en Ierland

Misschien vind je het ook leuk...

Cod with Pistachio and Couscous

30min

Steamed Salmon Parcels

55min

Prawn Curry

30min

Cuban-spiced Salmon with Tomato Avocado Salsa

30min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Orange Salmon with Broccoli Couscous

25min

Seafood Stew with Coconut Milk

35min

Fish Stew

45min

Salmon Burger

2u. 20min

Prawn and Sweet Potato Fritters

1u.

Steamed Sea Bass with Lime Sauce

35min

Seafood Risotto

40min

Alles tonen

Alles tonen