Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 beoordeling

Voorbereiding. 40min

Totaal 1u. 15min

4 portions

Ingrediënten

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 593 mg

Eiwitten 28 g

Calorieën 2767 kJ / 661 kcal

Vetten 29 g

Vezels 10.5 g

Verzadigd vet 7 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix Friend 32 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pumpkin Chai Latte

20min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2u.

Pear and Cucumber Smoothie

10min

Italian Brunch

Geen beoordelingen

Creamy Vanilla Ice Cream

10u. 30min

Wildberry Jam

1u.

Pasta in Tomato Sauce with Chorizo

25min

Pizza Dough

1u.

Chocolate and Sesame Ganache

13u.

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10min

Mashed Potatoes

45min

Creamy mushroom soup

20min